Where to eat

Where to eat

29 July 2025 2025-07-29 15:42

A collection of venues from the Milo area and its surroundings. Each of our recommendations ensures a culinary experience rooted in tradition and sharing.

gastronomy

Putìalab is a modern gastronomic laboratory where you can satisfy your culinary cravings any time of the day. From breakfast to traditional Sicilian rosticceria and pastries, all the way to a tasty lunch break.

bar

The cozy Ritrovo Mareneve, located in Fornazzo, one of Italy’s most charming villages, is a bar, pinzeria, tavola calda, and wine shop that also offers take-away service. It’s the perfect stop to enjoy a good glass of wine paired with excellent local products.

restaurant

A warm, family-friendly atmosphere and a kind, experienced staff welcome you to this traditional Sicilian restaurant. Nonna Vita invites you to savor the unique quality of our dishes. Seasonal mushroom specialties, prosciutto-filled turnovers with pistachio sauce, grilled meats, and rustic appetizers paired with fine local wine will give you a truly special culinary experience.

Ristorante and Pizzeria

Located in Milo, 31 km from Giardini Naxos, B\&B Bellini offers a seasonal outdoor swimming pool and free WiFi.
Guests can enjoy a sun terrace and a garden.

restaurant

The Rural Tourism “Ai Vecchi Crateri” is located on the northeast slope of Mount Etna at 1000 meters above sea level. Nestled in greenery among hazelnut and chestnut groves, it is a strategic base for all types of excursions. It lies close to popular tourist destinations such as Giardini Naxos and Taormina.

The rooms, tastefully furnished in a rustic style, offer all the necessary comforts for a relaxing stay: en-suite bathroom, TV, minibar, and air conditioning.

The restaurant serves delicious, traditional local cuisine. Dishes are prepared with high-quality ingredients, featuring specialties like pistachio and almond ravioli and pappardelle with porcini mushrooms.

trattoria and pizzeria

The trattoria-pizzeria “Profumi dell’Etna,” located in the Montarsi district, was founded in 2006 out of Mrs. Rosalba’s deep passion for cooking. With love and dedication, she brings ancient Sicilian traditions to her dishes—such as Stocco alla Messinese and legumes, hearty plates perfect for the colder seasons.

Alongside many traditional specialties, the place also offers exceptional wood-fired pizzas made with high-quality ingredients and a long-fermentation dough. It’s a spot to enjoy healthy and generous meals while immersing yourself in the natural wonders that our beloved Etna offers.

During the summer season, guests can dine on the trattoria’s charming outdoor terrace.

restaurant

People and tourists from all over the world who visit this stunning mountain landscape can discover the local flavors at the renowned restaurant “Al Braciere.”

It was the passion and constant dedication of Salvatore Leonardi that revived this restaurant with the goal of bringing traditional dishes and ancient Mediterranean flavors back to the table.

The restaurant “Al Braciere” is ready to offer an extraordinary experience: the charm of the landscape and the pleasure of dining, blending tradition and taste.

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1 Room, 1 Adult, 0 Children
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