ViniMilo is much more than a festival: it’s a journey through the aromas, flavors, and culture of volcanic wines, an immersive experience that every year transforms the village of Milo into a true capital of Etna’s food and wine heritage.
Now in its 45th edition, the event celebrates the excellence of DOC wines from Etna and other volcanic regions of Italy, involving producers, industry experts, enthusiasts, and tourists in a packed calendar of tastings, meetings, workshops, and shows.
What awaits you
🍇 Guided tastings and Masterclasses
Savor the finest labels from Etna and other volcanic regions, led by AIS, FISAR, and ONAV sommeliers.
🍷 Open-air wine shop (weekends)
Piazza Belvedere comes alive with stands from wineries and local producers, zero-km street food, live music, and traditional crafts.
🌋 “Volcanic Wines” Evening
An exclusive event gathering over 100 labels from volcanic territories of Italy and worldwide: Etna, Vulture, Campi Flegrei, Aeolian Islands, and more.
🍝 Themed dinners and expert pairings
Special menus at Milo’s restaurants featuring traditional Etna dishes revisited in a gourmet style, paired with selected wines.
🗣️ Talks, meetings, and workshops
Insights, workshops, and roundtables on sustainable viticulture, food and wine tourism, and wine culture.
🥾 Walks through vineyards and winery tours
Discover the secrets of Etna’s heroic viticulture while walking through historic districts with expert guides.
