A familiar environment and a kind and expert stuff will welcome you in the typical Sicilian restaurant. Nonna Vita to make you feel the unique quality of our dishes.
Mushroom specialties during the season, hot pocket stuffed with prosciutto with pistachio salsa dressing, meat cookouts, rustic appetizer accompanied by a good local wine will bestow a special gastronomical experience upon you.
Ristorante Nonna Vita
Ristorante Pizzeria i 4 Archi
Three cozy rooms furnished in wood created in 1995 by Saro Grasso.
His passion, along with the mastery of cook Lina, granted him the permit to retrieve the best dishes of the culinary tradition of the “Muntagna”.
All enriched by an extraordinary winery that includes over 250 labels, including Etna’s wines and best Sicilian wines.
Ai Vecchi Crateri
The Rural Tourism “Ai Vecchi Crateri” is located on the northeast side of the Etna at 1000 slm. Immersed in the green between the hazelnut and chestnut trees is a strategic location for every type of excursion. Not far from the most sought over touristic destinations, like Giardini Naxos and Taormina.
The rooms, well-furnished in poor art, offer all the necessary comforts to have a relaxing stay: bathroom in the room, TV, fridge, and air conditioning.
The restaurant offers a tasty cuisine typical of the place. The meals are prepared with high quality raw materials between which stand out the pistachio ravioli and the almonds and the pappardelle with porcini mushrooms.
Contrada Rosella 4, 95016 Mascali (CT) (zona Sant’Alfio)
095-968151 / 331-5830370
Profumi dell'Etna
The diner-pizzeria “Profumi dell’Etna”, located near contrada Montarsi, was born in 2006 from the deep passion for cookery of Mrs Rosalba, which with love and dedication brings back in her dishes the ancient Sicilian traditions; like the Stocco alla Messinese or the legumes, specialty in the more rigid seasons.
At the site, as well as the typical dishes, it is possible to also eat exceptional pizzas, cooked in the coal oven, with high quality ingredients and a long rising dough.
A place where you can eat healthy and in abundance and where you can lose yourself in the wonders of nature that our beloved Etna has gifted us.
In the summertime, it is possible to have lunch or dinner in the diner’s outdoor balcony.
Al Braciere
The people and tourists from all around the word, which come to this stunning mountain landscape, can discover the tastes of the territory in the renowned restaurant “Al Braciere”.
The passion and the constant endeavors of Salvatore Leonardi are what gave new life to this restaurant with the idea to bring back the traditional dishes and the ancient Mediterranean flavors.
The restaurant “Al Braciere” is ready to give an extraordinary experience: the charm of the landscape and the pleasure of the food between tradition and flavor.
